Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Prosciutto, Mozzarella and Fig Salad with Arugula
5
from
3
votes
Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
Total Time:
10
minutes
mins
Yield:
4
Servings
Course:
Dinner, Lunch, Salad
Cuisine:
American
Ingredients
For the dressing:
1
tbsp
extra virgin olive oil
1
tbsp
balsamic vinegar
1/2
tbsp
fresh squeezed lemon juice
1/8
tsp
kosher salt
fresh black pepper
(to taste)
For the Salad:
5
cups
baby arugula
4
ripe figs
(quartered)
4
oz
fresh mozzarella
(sliced and torn into pieces)
2
oz
thin sliced proscuitto
(torn into pieces)
8 to 10
small fresh basil leaves
Instructions
Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.
Nutrition
Serving:
1
1/2 cups
,
Calories:
196
kcal
,
Carbohydrates:
12
g
,
Protein:
10
g
,
Fat:
12.5
g
,
Cholesterol:
32
mg
,
Sodium:
586
mg
,
Fiber:
2
g
,
Sugar:
9
g
- WW Points:
6