Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
Yield: 4 Servings
5 from 3 votes

Prosciutto, Mozzarella and Fig Salad with Arugula

Total Time: 10 mins
Course: Dinner, Lunch, Salad
Cuisine: American
Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

Ingredients

For the dressing:

  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp fresh squeezed lemon juice
  • 1/8 tsp kosher salt
  • fresh black pepper (to taste)

For the Salad:

  • 5 cups baby arugula
  • 4 ripe figs (quartered)
  • 4 oz fresh mozzarella (sliced and torn into pieces)
  • 2 oz thin sliced proscuitto (torn into pieces)
  • 8 to 10 small fresh basil leaves

Instructions

  • Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
  • Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.

Nutrition

Serving: 11/2 cups, Calories: 196kcal, Carbohydrates: 12g, Protein: 10g, Fat: 12.5g, Cholesterol: 32mg, Sodium: 586mg, Fiber: 2g, Sugar: 9g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Points +: 5