These skinless chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!
Yield: 4 Servings
4.64 from 11 votes

Honey Teriyaki Drumsticks

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Course: Dinner
Cuisine: Chinese, Japanese
These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!

Ingredients

  • 1/4 cup low sodium soy sauce (or gluten free)
  • 3 tbsp rice wine
  • 2 tbsp honey
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sriracha (optional)
  • 8 drumsticks (28 oz, skin removed)
  • 1 tbsp sesame seeds
  • chopped scallions

Instructions

Skillet Directions:

  • Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
  • Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
  • Finish with scallions and sesame seeds.
  •  

Instant Pot Directions:

  • Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
  • When pressure releases, finish with scallions and sesame seeds.

Nutrition

Serving: 2drumsticks, Calories: 309kcal, Carbohydrates: 22g, Protein: 34.5g, Fat: 7.5g, Saturated Fat: 2g, Cholesterol: 152mg, Sodium: 994mg, Fiber: 0.5g, Sugar: 18.5g
Freestyle Points: 7
Points +: 7