My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!
Yield: 6 skewers
4.8 from 10 votes

Steak Kebabs with Chimichurri

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Dinner
Cuisine: American
My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!

Ingredients

  • 1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes)
  • fresh ground pepper
  • 1 1/4 tsp kosher salt
  • 1 large red onion (cut into large chunks)
  • 18 cherry tomatoes
  • 6 bamboo skewers (soaked in water for 1 hour)

For the Chimichurri Sauce:

  • 2 packed tbsp parsley (finely chopped (no stems))
  • 2 packed tbsp chopped cilantro
  • 2 tbsp red onion (finely chopped)
  • 1 clove garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp water
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh black pepper
  • 1/8 tsp crushed red pepper flakes (or more to taste)

Instructions

  • Season the meat with salt and pepper.
  • For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
  • Place the onions, beef and tomatoes onto the skewers.
  • Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Nutrition

Serving: 1skewer, Calories: 219kcal, Carbohydrates: 5.5g, Protein: 20g, Fat: 13g, Cholesterol: 62.5mg, Sodium: 335.5mg, Fiber: 1g
Freestyle Points: 4
Points +: 6