My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!
1 1/4poundsbeef((sirloin or Angus) cut into 1-inch cubes)
fresh ground pepper
1 1/4tspkosher salt
1large red onion(cut into large chunks)
6bamboo skewers(soaked in water for 1 hour)
For the Chimichurri Sauce:
2packed tbsp parsley(finely chopped (no stems))
2packed tbsp chopped cilantro
2tbspred onion(finely chopped)
2tbspextra virgin olive oil
2tbspapple cider vinegar
1/8tspfresh black pepper
1/8tspcrushed red pepper flakes(or more to taste)
Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Place the onions, beef and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.