This is my easy go-to recipe for grilled lamb loin chops which can be made indoors or out!
Yield: 4 Servings
5 from 1 vote

Grilled Rosemary Lamb Chops

Total Time: 15 mins
Course: Dinner
Cuisine: American
This is my easy go-to recipe for grilled lamb loin chops which can be made indoors or out!

Ingredients

  • 8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))
  • 6 cloves garlic (crushed)
  • 1 tsp extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp fresh rosemary leaves
  • 1 1/4 teaspoon kosher salt
  • fresh ground pepper (to taste)

Instructions

  • Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.

Notes

My chops had 2 1/2 oz raw meat on each bone, nutritional info is based off of that.

Nutrition

Serving: 2chops, Calories: 232kcal, Carbohydrates: 4g, Protein: 30g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 91mg, Sodium: 458mg, Fiber: 0.5g, Sugar: 1g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Points +: 7