These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
*I seasoned 1 8 oz breast with 1/8 teaspoon salt and pepper and threw it on the grill pan for 8 to 10 minutes on each side over medium heat.
Serving: 1tostada, Calories: 299kcal, Carbohydrates: 19g, Protein: 24g, Fat: 14.5g, Saturated Fat: 5g, Cholesterol: 52mg, Sodium: 439mg, Fiber: 5g, Sugar: 3g
Freestyle Points: 5
Points +: 8