Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
Yield: 1 serving

Miami Avocado Crab Toast

Course: Breakfast, Brunch
Cuisine: American
Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!

Ingredients

  • 1 ounce about 1/4 small Haas avocado
  • 2 ounces cooked lump crab meat
  • 1 tablespoon chopped fresh cilantro (divided)
  • Juice from ½ small lime
  • 1 small green onion (thinly sliced, green and whites separated)
  • Kosher salt
  • Freshly ground black pepper (to taste)
  • 1 1.5-ounce slice 100% whole grain bread, toasted
  • 1 small radish (trimmed and thinly sliced)
  • Paprika
  • 1/2 teaspoon extra-virgin olive oil

Instructions

  • In a small bowl, mash avocado with a fork until smooth.
  • In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
  • Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.

Nutrition

Serving: 1toast, Calories: 242kcal, Carbohydrates: 25g, Protein: 17g, Fat: 9g, Saturated Fat: 1.5g, Cholesterol: 62mg, Sodium: 563mg, Fiber: 5.5g, Sugar: 4g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 6