Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
Serve with lime wedges.
Air Fryer Instructions
After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden