Breaded Pork Cutlets with Lime
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!
- 4 5 oz thin sliced lean pork sirloin cutlets
- seasoned salt (such as adobo)
- 2 large egg whites (beaten)
- 1/2 teaspoon sazon (homemade or packaged)
- 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
- 1 1/2 tbsp olive oil
- lime wedges for serving
Season cutlets with 3/4 teaspoon seasoned salt.
Place bread crumbs in a medium shallow bowl.
In another bowl beat egg whites with sazon.
Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
Serve with lime wedges.
Serving: 1cutlet, Calories: 216kcal, Carbohydrates: 11g, Protein: 36g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 89mg, Sodium: 404mg, Fiber: 1g, Sugar: 1g
Freestyle Points: 6
Points +: 7