Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
Total Time: 20mins
Course: Lunch, Salad
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
1 ½cupsshelled edamame
1medium red bell pepper(thinly sliced then cut into 1-inch pieces)
1medium yellow bell pepper(thinly sliced then cut into 1-inch pieces)
1cupthinly sliced snow peas
4cupsshredded purple cabbage(about 1/2 small head)
4cupschopped Romaine lettuce(about 1 small head)
For Sesame Soy Dressing:
2tablespoonssoy sauce or Gluten-free Tamari
2tablespoonslemon juice(from 1 lemon)
2 1/2tablespoonscanola(light olive or grapeseed oil)
In a small mason jar combine the dressing ingredients and shake well.
Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.
Divide the edamame and place over the dressing.
Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.
Refrigerate until ready to eat.
Just before eating, shake well to toss then pour onto a plate.