Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.
Yield: 4 servings

Chicken Taco Chili Stuffed Peppers

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Course: Dinner
Cuisine: American, Latin
Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.

Ingredients

  • 2 cups crock pot chicken taco chili
  • 2 bell peppers (any color)
  • 6 tablespoons shredded cheddar
  • cilantro or scallions (for garnish)
  • avocado or reduced-fat sour cream (optional)

Instructions

  • Preheat oven to 400°F.
  • Cut peppers in half lengthwise, removing seeds and stem.
  • Place peppers, cut side up in an oven-proof dish.
  • Fill each pepper with 1/2 cup chili mixture,  top each with 1 1/2 tbsp of cheese.
  • Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
  • Bake 40-45 minutes, or until the peppers become soft.
  • Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).

Nutrition

Serving: 1stuffed half, Calories: 162kcal, Carbohydrates: 17g, Protein: 15g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 507mg, Fiber: 5g, Sugar: 2g
Freestyle Points: 3
Points +: 4