Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili
and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.
Serving: 1stuffed half, Calories: 162kcal, Carbohydrates: 17g, Protein: 15g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 507mg, Fiber: 5g, Sugar: 2g
Freestyle Points: 3
Points +: 4