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Spiralized Turnip and Potato Au Gratin Casserole with Turkey
5
from
8
votes
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table.
Prep Time:
20
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
50
minutes
mins
Yield:
6
servings
Course:
Dinner
Cuisine:
American
Ingredients
1/2
cup
half & half cream
1/2
cup
skim milk
1 1/4
tsp
kosher salt
(divided)
2
sprigs fresh thyme
1
sprig fresh rosemary
2
teaspoons
butter
1
small onion
(chopped)
1 1/4
lb
93% lean ground turkey
4
garlic cloves
(diced)
1
pound
2 turnips, peeled
3
oz
carrots
(1/2 of large)
1
8 oz medium potato, peeled
3
oz
gruyere cheese
(shredded)
1/4
cup
scallions
(chopped)
Instructions
Preheat oven to 375 degrees. Spray a 14-inch oval casserole dish with cooking spray.
Spiralize the carrot, turnips and potato with the thickest noodle setting of your spiralizer, cutting the spirals into 8-inch lengths.
In a small pan bring the half and half, milk, ½ tsp salt, thyme and rosemary to a simmer over medium-low heat for 5 minutes, set aside.
In a large nonstick pan, melt the butter and saute the chopped onion and garlic in butter for 5 minutes, add 3/4 tsp salt and pepper.
Add the ground turkey and cook on medium-high heat until browned, approximately 10 minutes.
Remove thyme and rosemary leaves from milk and pour milk mixture onto turkey, simmer 3 minutes.
In a large working bowl combine the spitalized turnips, potatoes and carrots along with meat and the milk mixture, combine well.
Pour into a casserole dish, top with scallions, and gruyere cheese.
Cover with foil and bake 1 hour, uncover and broil on low for 5 minutes, or until golden on top.
Video
Nutrition
Serving:
1
1/4 cups
,
Calories:
307
kcal
,
Carbohydrates:
16
g
,
Protein:
25
g
,
Fat:
16
g
,
Saturated Fat:
7
g
,
Cholesterol:
97.5
mg
,
Sodium:
430.5
mg
,
Fiber:
3
g
,
Sugar:
6.5
g
- WW Points:
9