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Flourless Chocolate Cake
4.89
from
18
votes
Made with just 6 ingredients, this
Flourless Chocolate Cake
is a rich dessert guaranteed to satisfy any chocolate craving. Ready in just 20 minutes!
Yield:
8
Servings
Course:
Dessert
Cuisine:
American
Ingredients
cooking spray
6
oz
60% Ghirardelli Chocolate
1/4
cup
pumpkin puree
1 1/2
tbsp
pure maple syrup
1
tsp
vanilla extract
1
whole egg
3
egg whites
1/8
tsp
kosher salt
Instructions
Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.
Fold the egg whites into the chocolate mixture, add salt.
Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Serve right away.
Nutrition
Serving:
1
cake
,
Calories:
136
kcal
,
Carbohydrates:
16
g
,
Protein:
3
g
,
Fat:
8
g
,
Saturated Fat:
5
g
,
Cholesterol:
23
mg
,
Sodium:
48
mg
,
Fiber:
2
g
,
Sugar:
11
g
- WW Points:
7