A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
*calculated with 5 oz crust.
*canned pumpkin is thicker than homemade, if you make pumpkin puree from scratch and doesn't seem thick, you could drain it in a colander with paper towels a few hours to soak any excess moisture.
Serving: 1slice, Calories: 137kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Cholesterol: 23.5mg, Sodium: 114mg, Fiber: 1.5g, Sugar: 16.5g
Freestyle Points: 6
Points +: 4