A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!
Yield: 4 servings
4.84 from 6 votes

Roasted Seasoned Winter Squash Medley

Total Time: 55 mins
Course: Side Dish
Cuisine: American
A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 2 tsp brown sugar
  • 2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon olive oil
  •  

Instructions

  • Preheat oven to 400 degrees.
  • In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
  • In a large mixing bowl, toss squash with butter and olive oil.  Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
  • Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture.  Toss gently to coat and serve hot.

Nutrition

Serving: 3/4 cup, Calories: 140kcal, Carbohydrates: 21g, Protein: 2g, Fat: 6.5g, Sodium: 54mg, Fiber: 3.5g, Sugar: 6g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 4