Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.
Yield: 6 servings
5 from 11 votes

White Bean Caprese Salad

Total Time: 20 mins
Course: Lunch, Salad
Cuisine: American
Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

Ingredients

  • 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed
  • 2 cups quartered cherry tomatoes
  • 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
  • 1 garlic clove (finely minced)
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves (chopped)
  • 2 tsp olive oil
  • 2 tsp balsamic glaze

Instructions

  • Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
  • Drizzle with olive oil and finish with balsamic glaze.

Nutrition

Serving: 3/4 cup, Calories: 142kcal, Carbohydrates: 18g, Protein: 8g, Fat: 4.5g, Cholesterol: 12mg, Sodium: 127mg, Fiber: 4g, Sugar: 2g
Freestyle Points: 2
Points +: 4