Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.
115-oz can Great Northern (or White Kidney) beans, drained and rinsed
2cupsquartered cherry tomatoes
2 1/2ozfresh mozzarella(cut into 1-inch cubes)
1garlic clove(finely minced)
freshly ground black pepper
10fresh basil leaves(chopped)
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Drizzle with olive oil and finish with balsamic glaze.