Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries
Yield: 12 servings
5 from 1 vote

Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream

Prep Time: 10 mins
Total Time: 55 mins
Course: Dessert
Cuisine: American
Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries

Ingredients

  • 10 whole graham cracker sheets* (broken into 1-inch pieces (160g))
  • 1 large egg white
  • 2 tbsp brown sugar (unpacked)
  • 3 tbsp unsalted butter (melted and cooled)
  • pinch kosher salt
  • 1/4 cup heavy whipping cream
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • 1 1/2 oz good quality dark chocolate
  • 2 cups mixed berries (strawberries, raspberries, & blueberries)
  • chocolate shavings (optional)
  • * check labels for gluten-free

Instructions

  • Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners.
  • In a food processor, breakdown the graham cracker pieces to fine, even crumbs.
  • In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt.  Mix with a fork until thoroughly and evenly combined.
  • Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.
  • Bake for 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.
  • Meanwhile, combine the cream, sugar and vanilla.
  • With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.
  • Set aside in refrigerator 2 to 3 minutes, or until ready to use.
  • Place the chocolate in a microwave safe bowl and heat at 50% power for 1 minute.  Stir the chocolate and continue to heat at 30 second intervals until melted.
  • When crust is completely cool, carefully remove the paper liner.
  • Spoon 1/2 tsp melted chocolate onto the bottom of the crust.
  • Place the cups in the freezer for at least 30 minutes to set.
  • Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.
  • Top with chocolate shavings, if using. Repeat with the remaining crusts. Serve immediately.

Nutrition

Serving: 1tartlet, Calories: 124kcal, Carbohydrates: 16g, Protein: 1g, Fat: 6.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 14mg, Sodium: 85mg, Potassium: 0mg, Fiber: 1g, Sugar: 10g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 5
Points +: 3