Watermelon Feta and Balsamic "Pizzas"
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
This savory Watermelon "Pizza" with Feta and Balsamic are delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
- 1 watermelon slice (cut 1-inch thick from center of the widest part)
- 1 oz crumbled Feta cheese
- 5 to 6 Kalamata Olives (sliced)
- 1 tsp mint leaves
- 1/2 tbsp balsamic glaze
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.
Serving: 2slices, Calories: 90kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Cholesterol: 6mg, Sodium: 148mg, Fiber: 1g, Sugar: 12g
Freestyle Points: 1
Points +: 2