This savory Watermelon "Pizza" with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
Yield: 4 servings
4.67 from 3 votes

Watermelon Feta and Balsamic "Pizzas"

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Course: Appetizer, Side Dish
Cuisine: American
This savory Watermelon "Pizza" with Feta and Balsamic are delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!

Ingredients

  • 1 watermelon slice (cut 1-inch thick from center of the widest part)
  • 1 oz crumbled Feta cheese
  • 5 to 6 Kalamata Olives (sliced)
  • 1 tsp mint leaves
  • 1/2 tbsp balsamic glaze

Instructions

  • Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
  • Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.

Video

Nutrition

Serving: 2slices, Calories: 90kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Cholesterol: 6mg, Sodium: 148mg, Fiber: 1g, Sugar: 12g
Freestyle Points: 1
Points +: 2