Watermelon Caprese Salad
Prep Time: 25 mins
Cook Time: 0 mins
Total Time: 25 mins
Watermelon Caprese Salad is a delicious summer twist on the classic Caprese typically made with tomato.
- 1/2 red seedless watermelon (sliced 1/2 inch thick (calculated with 16 oz))
- 8 thin slices fresh mozzarella (1 oz each)
- 1 loose cup baby arugula
- 2 tsp extra virgin olive oil
- kosher salt
- 2 tbsp balsamic glaze (I used Modenacrem Balsamic Glaze)
Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.
Arrange the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each.
Top with a final star, drizzle each with balsamic glaze and serve.
Serving: 1salad, Calories: 119kcal, Carbohydrates: 7g, Protein: 5.5g, Fat: 7.5g, Cholesterol: 20mg, Sodium: 90mg, Fiber: 0.5g, Sugar: 6.5g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 3