This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Total Time: 15 minutesmins
Yield: 4servings
Course: Salad, Side Dish
Cuisine: American
Ingredients
1/2small headwhite cabbage(about 5 cups, cored and shredded)