Yield: 4 servings
4 from 1 vote

Stir Fried Pork and Veggies

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dinner
Cuisine: Asian
Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!


  • 4 4 oz boneless pork chops, sliced into 2-inch thin strips
  • 2 tsp corn starch
  • 1 1/2 tbsp  soy sauce or GF soy sauce

For the sauce:

  • 1 1/2 tbsp soy sauce or GF soy sauce (divided)
  • 1/2 lime
  • 1/2 tsp honey
  • 1 tsp toasted sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons sriracha

For the stir fry:

  • 2 teaspoons  oil
  • 2 teaspoons grated ginger
  • 3 crushed garlic cloves
  • 4 oz snow peas
  • 1 cup sliced shiitake mushrooms
  • 1/2 red bell pepper (sliced)
  • 1/2 yellow bell pepper (sliced)


  • Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
  • In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
  • Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
  • Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
  • Return the pork to the wok, stir and serve topped with scallions in 4 dishes.


Serving: 1 1/4 cups , Calories: 233kcal, Carbohydrates: 13g, Protein: 28g, Fat: 8g, Cholesterol: 75mg, Sodium: 509mg, Fiber: 2g, Sugar: 3g
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 5
Points +: 6