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Spiralized Apple and Cabbage Slaw
5
from
2
votes
This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.
Total Time:
20
minutes
mins
Yield:
5
servings
Course:
Salad, Side Dish
Cuisine:
American
Ingredients
2
cups
shredded green cabbage
2
cups
shredded red cabbage
1
granny smith apples
(stem removed)
2
tbsp
olive oil
2
tbsp
golden balsamic vinegar
1
tsp
poppy seeds
1
tsp
honey
1/4
tsp
Kosher salt
freshly ground black pepper
(to taste)
Instructions
For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
Transfer to a large bowl along with the cabbage.
Pour dressing over slaw and stir to combine.
Eat right away or cover and place in the refrigerator to eat later.
Nutrition
Serving:
1
cup
,
Calories:
98
kcal
,
Carbohydrates:
12
g
,
Protein:
1
g
,
Fat:
6
g
,
Sodium:
75
mg
,
Fiber:
3
g
,
Sugar:
7
g
- WW Points:
3