Skillet Sweet Potato Chicken Hash with Eggs
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Skillet Sweet Potato Chicken Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 10 ounces peeled sweet potatoes (diced into 1/2-inch pieces)
- 2 tsp fresh or 3/4 tsp dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 8 oz leftover rotisserie chicken breast (diced into 1/2-inch pieces)
- 4 large eggs
- 1 tbsp fresh chopped chives
Heat a 10-inch nonstick oven safe skillet over medium heat.
Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.
Serving: 1/4 of recipe, Calories: 265kcal, Carbohydrates: 18g, Protein: 25g, Fat: 10g, Cholesterol: 222mg, Sodium: 328mg, Fiber: 3g, Sugar: 3g
Blue Smart Points: 3
Green Smart Points: 6
Purple Smart Points: 1