Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
Prep Time: 5 minutesmins
Cook Time: 30 minutesmins
Total Time: 35 minutesmins
Course: Side Dish
6 1/2cupsuncooked cauliflower florets(about 1 large cut small)