The perfect 5 minute breakfast to make the one you love! Whole grain toast with mashed avocado, eggs over easy and a few dashes of hot sauce – 5 ingredients, 5 minutes to make, doesn't get better than that!
Yield: 1 serving
5 from 4 votes

Avocado Toast Egg-in-a-Hole

Prep Time: 0 mins
Cook Time: 5 mins
Total Time: 5 mins
Course: Breakfast, Brunch
Cuisine: American
Avocado Toast Egg-in-a-Hole, I combined avocado toast with egg-in-a-hole to create this easy breakfast ready in five (5) minutes!

Ingredients

  • 1 slice whole wheat or whole grain bread
  • 1 oz avocado
  • olive oil spray
  • 1 large egg
  • Kosher salt and freshly ground black pepper
  • hot sauce (optional)

Instructions

  • With a heart shaped cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Mash the avocado with a fork and season with salt and pepper.
  • Heat a skillet over medium-low heat and spray with the oil. Place the bread and the cut out piece on the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets on the bottom, about 1 minute, season with salt and pepper and flip over with a spatula, season with salt and pepper the other side.
  • Cook the other side until the yolk is to your liking, I prefer mine soft.
  • Remove and top with mashed avocado and hot sauce if desired.

Nutrition

Serving: 1toast, Calories: 229kcal, Carbohydrates: 23g, Protein: 12g, Fat: 10g, Cholesterol: 186mg, Sodium: 223mg, Fiber: 5g, Sugar: 4g
Freestyle Points: 4
Points +: 6