White Chocolate Oatmeal Lace Cookies
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!
- 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oat*
- 1/4 cup unsalted butter (melted)
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate (melted (you'll only use 2.5 oz))
- 1/4 cup colored sprinkles
Preheat oven to 375°F.
Line two baking sheets with Silpats; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
Mix until smooth.
Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes.
Remove from oven and let cookies cool on baking sheets for 2 minutes.
Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
Careful not to overheat to prevent scorching.
Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
Place on a tray lined with wax paper to harden.
*For gluten free be sure to check the labels.
Makes 46 cookies.
Serving: 2cookies, Calories: 84kcal, Carbohydrates: 12.5g, Protein: 1g, Fat: 4g, Saturated Fat: 1.3g, Cholesterol: 6.5mg, Sodium: 8.5mg, Sugar: 9g
Freestyle Points: 4
Points +: 2