This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
Yield: 4 servings
5 from 1 vote

Raw Shredded Brussels Sprouts with Lemon and Oil

Prep Time: 15 mins
Total Time: 15 mins
Course: Salad, Side Dish
Cuisine: American
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!

Ingredients

  • 6 oz brussels sprouts (washed)
  • 2 tbsp olive oil
  • juice of 1 large lemon
  • kosher salt and fresh cracked pepper (to taste)

Instructions

  • With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
  • Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Nutrition

Serving: 3/4 cup, Calories: 80kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 16mg, Fiber: 2g, Sugar: 1g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 2