Raw Shredded Brussels Sprouts with Lemon and Oil
Prep Time: 15 mins
Total Time: 15 mins
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
- 6 oz brussels sprouts (washed)
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper (to taste)
With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
Serving: 3/4 cup, Calories: 80kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 16mg, Fiber: 2g, Sugar: 1g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 2