This creamy cauliflower leek soup is so quick and easy to make, you can whip up any night of the week! It's the perfect light soup if you want to have this as a first course, and leftovers are perfect for lunch.
1tbspall purpose flour(use ap gluten-free flour for GF)
4cupsreduced sodium chicken or vegetable broth
1bunch leeks(about 3 or 4 dark green stems removed)
1medium head cauliflower(chopped (about 1 1/2 lbs florets))