Yield: 4 servings
4.92 from 12 votes

Fig Balsamic Pork Tenderloin

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Dinner
Cuisine: American
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.


  • 20 oz pork tenderloins
  • kosher salt (to taste)
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp balsamic vinegar
  • 2 tbsp fig butter
  • optional chopped parsley for garnish


  • Preheat the oven to 375°F.
  • Season the pork with salt and garlic powder and place on a baking pan.
  • Combine the vinegar and fig butter and generously brush it all over the pork.
  • Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
  • Let it rest for 10 to 15 minutes before slicing into 8 pieces.
  • Top with parsley if desired.


Serving: 2slices, Calories: 196kcal, Carbohydrates: 6g, Protein: 30g, Fat: 5g, Cholesterol: 90mg, Sodium: 72mg, Fiber: 0.5g, Sugar: 5g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 5