A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
Yield: 4
5 from 2 votes

Maple Roasted Butternut Squash

Cook Time: 40 mins
Course: Side Dish
Cuisine: American
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!

Ingredients

  • 1 1/4 lbs butternut squash (peeled and diced 3/4-inch)
  • 1/2 tbsp olive oil or coconut oil
  • 2 1/2 tbsp pure maple syrup
  • kosher salt and freshly ground black pepper

Instructions

  • Preheat the oven to 400°F.
  • In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
  • Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
  • Makes 3 cups.

Nutrition

Serving: 3/4 cup, Calories: 104kcal, Carbohydrates: 23g, Protein: 1g, Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 7mg, Potassium: 0mg, Fiber: 4g, Sugar: 7g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 3