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Homemade Sazon Seasoning Recipe
4.60
from
32
votes
Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Yield:
12
servings
Course:
Seasoning
Cuisine:
American
Ingredients
1
tablespoon
ground coriander
1
tablespoon
ground cumin
1
tablespoon
ground anatto seeds (achiote) or turmeric
1
tablespoon
garlic powder
1
tablespoon
kosher salt
2
teaspoons
oregano
1
tsp
ground black pepper
Instructions
Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition
Serving:
1
1/2 teaspoons
,
Calories:
7
kcal
,
Carbohydrates:
1
g
,
Sodium:
281
mg
- WW Points:
0