BBQ Shrimp Skewers
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd – simply double or triple the recipe.
- 1 lb jumbo raw shrimp (shelled and deveined (weight after peeled))
- 2 cloves garlic (crushed)
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 8 long wooden skewers
Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Brush the sauce on during the last minute of cooking and eat right away.
Serving: 1skewer, Calories: 139kcal, Carbohydrates: 6g, Protein: 23g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 172mg, Sodium: 253mg, Sugar: 4g
Freestyle Points: 1
Points +: 3