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BBQ Shrimp Skewers Recipe
This easy BBQ Shrimp Skewer recipe slathered with my homemade BBQ sauce, is perfect for any night of the wee!
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Yield:
4
serving
Course:
Dinner, Lunch
Cuisine:
American
Ingredients
1
lb
jumbo raw shrimp
(shelled and deveined (weight after peeled))
2
cloves
garlic
(crushed)
kosher salt and pepper
3
tbsp
Kansas City Style BBQ Sauce
8
long wooden skewers
Instructions
Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Brush the sauce on during the last minute of cooking and eat right away.
Nutrition
Serving:
1
skewer
,
Calories:
139
kcal
,
Carbohydrates:
6
g
,
Protein:
23
g
,
Fat:
2
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
172
mg
,
Sodium:
253
mg
,
Sugar:
4
g
- WW Points:
1