These sweet 'n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you'll want to make all summer long!
Yield: 4 servings
4 from 4 votes

Sweet 'n Spicy Asian Glazed Grilled Drumsticks

Prep Time: 5 mins
Cook Time: 25 mins
Marinate Time: 2 hrs
Total Time: 2 hrs 30 mins
Course: Dinner
Cuisine: Asian
These sweet 'n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you'll want to make all summer long!

Ingredients

  • 24 oz 8 skinless chicken drumsticks, with bone*
  • 1/2 tsp garlic salt
  • 1/2 tsp ground ginger
  • 2 tbsp reduced soy sauce (Tamari for GF)
  • 2 tbsp apple cider vinegar
  • 1 tsp Sriracha

For the glaze:

  • 3 tbsp sweet red chili sauce
  • 1 tbsp raw honey
  • 1 – 2 tsp Sriracha (I used 2, use more if you like it hot)
  • optional (chopped chives for garnish)
  •  

Instructions

  • Season drumsticks with garlic salt and ground ginger.
  • Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).
  • Preheat the grill.
  • In a small bowl, mix the chili sauce, honey and sriracha; set aside.
  • Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.
  • Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.

Nutrition

Serving: 2drumsticks, Calories: 255.5kcal, Carbohydrates: 10.5g, Protein: 35g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 131mg, Sodium: 702mg, Sugar: 10g
Blue Smart Points: 7
Green Smart Points: 7
Purple Smart Points: 7
Points +: 6