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Lemon Feta Chicken with Oregano
5
from
2
votes
Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner.
Prep Time:
5
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
55
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Mediterranean
Ingredients
8
skinless chicken drumsticks
((about 30 oz total))
kosher salt and fresh ground pepper
2
tsp
garlic powder
1
tbsp
dried oregano
juice of 1 lemon
1/3
cup
feta cheese
(grated)
Instructions
Preheat oven to 375°.
Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
When chicken is cooked through, remove from the oven and sprinkle with feta.
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).
Nutrition
Serving:
2
drumsticks
,
Calories:
195
kcal
,
Carbohydrates:
3
g
,
Protein:
28
g
,
Fat:
7
g
,
Saturated Fat:
2
g
,
Cholesterol:
106.5
mg
,
Sodium:
250
mg
,
Fiber:
0.5
g
,
Sugar:
0.5
g
- WW Points:
7