Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
Yield: 1 serving
5 from 5 votes

Spiralized Raw Zucchini Salad with Avocado and Edamame

Prep Time: 25 mins
Total Time: 25 mins
Course: Lunch, Salad
Cuisine: American
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!

Ingredients

  • 1 medium zucchini (ends trimmed off)
  • 1/2 lemon
  • 1/2 tbsp olive oil
  • kosher salt (to taste)
  • fresh black pepper (to taste)
  • 2 oz diced avocado (1/2 medium haas)
  • 1/3 cup shelled cooked edamame
  • 1 basil leaf (minced)
  • 1 tsp minced chive

Instructions

  • Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
  • Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
  • Drizzle the olive oil, lemon juice, salt and pepper and toss.
  • Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
  • Serve right away and enjoy!

Nutrition

Serving: 1salad, Calories: 254kcal, Carbohydrates: 20g, Protein: 8g, Fat: 18g, Saturated Fat: 2g, Sodium: 19mg, Fiber: 9g, Sugar: 5g
Freestyle Points: 5
Points +: 7