Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Avocado Coconut Popsicles
3
from
2
votes
These creamy avocado coconut popsicles are made with just 4 ingredients – nutrient dense avocados, coconut-almond milk, raw sugar and coconut flakes.
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Freeze Time:
3
hours
hrs
Total Time:
3
hours
hrs
10
minutes
mins
Yield:
10
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
4
oz
haas avocado
(from 1 medium)
2 1/3
cups
unsweetened
Almond Breeze Almond Coconut milk
6
tbsp
raw sugar
(or your favorite sweetener)
1/2
cup
sweetened shredded coconut flakes
(Baker's)
Instructions
Combine the avocado, milk and sugar in the blender and mix until smooth.
Add the coconut flakes and mix to incorporate.
Pour into the
popsicle mold
and freeze.
Nutrition
Serving:
1
popsicle
,
Calories:
84.5
kcal
,
Carbohydrates:
11
g
,
Protein:
1
g
,
Fat:
4.5
g
,
Saturated Fat:
0.5
g
,
Sodium:
30
mg
,
Fiber:
1.5
g
,
Sugar:
9
g
- WW Points:
4