Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
Yield: 4 servings
4.73 from 18 votes

Turkey Taco Lettuce Wraps

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Course: Dinner, Lunch
Cuisine: Mexican
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!

Ingredients

  • 1.3 lbs 99% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion (minced)
  • 2 tbsp bell pepper (minced)
  • 3/4 cup water
  • 4 oz can tomato sauce
  • 8 large lettuce leaves from Iceberg lettuce
  • optional 1/2 cup shredded reduced fat cheddar (omit for Whole 30)

Instructions

  • Brown turkey in a large skillet breaking it into smaller pieces as it cooks.
  • When no longer pink add dry seasoning and mix well.
  • Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
  • Wash and dry the lettuce.
  • Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!

Nutrition

Serving: 2lettuce wraps (cheese and toppings are optional and not included in NI), Calories: 255kcal, Carbohydrates: 6g, Protein: 30g, Fat: 11g, Saturated Fat: 0.5g, Cholesterol: 108mg, Sodium: 849mg, Fiber: 2g, Sugar: 2g
Freestyle Points: 0
Points +: 5