Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!
Yield: 4 servings
5 from 2 votes

Grilled Shrimp and Watermelon Chopped Salad

Prep Time: 25 mins
Cook Time: 4 mins
Total Time: 29 mins
Course: Salad
Cuisine: American
Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!

Ingredients

For the dressing:

For the shrimp:

  • 10 oz shelled and deveined (about 24 large shrimp)
  • 1 clove garlic crushed
  • seasoned salt (to taste (I used Montreal Steak Grill Mates))

For the Salad:

  • 8 cups chopped romaine
  • 4 cups diced watermelon
  • 4 ounces soft goat cheese

Instructions

  • In a small bowl, combine vinegar, water, shallots, salt and pepper.
  • Gradually add olive oil, stirring until incorporated.
  • For the shrimp: If cooking outside on the grill, soak skewers at least 30 minutes.
  • Season shrimp with seasoned salt, then mix in crushed garlic.
  • Thread the shrimp onto the skewers.
  • Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the
  • grates with oil and grill the shrimp about 1 to 2 minutes on each side.
  • Set aside.
  • In a large bowl toss the romaine with the dressing.
  • Divide between for plates and top with watermelon, goat cheese and
  • grilled shrimp.

Nutrition

Serving: 1salad, Calories: 293kcal, Carbohydrates: 12g, Protein: 22g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 121mg, Sodium: 257mg, Fiber: 2g, Sugar: 7g
Freestyle Points: 6
Points +: 8