Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Quinoa Chickpea and Avocado Salad
5
from
12
votes
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats.
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings (5 cups)
Course:
Lunch, Salad
Cuisine:
American
Ingredients
1
cup
quartered grape tomatoes
15
oz
can garbanzo beans
(rinsed and drained)
1
cup
cooked quinoa
2
tbsp
red onion
(minced)
2
tbsp
cilantro
(minced)
1 1/2
limes
(juice of)
kosher salt and fresh pepper
(to taste)
1
cup
diced cucumber
4
oz
diced avocado
(1 medium hass)
Instructions
Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste.
Keep refrigerated until ready to serve.
Just before serving, add cucumber and avocado.
Nutrition
Serving:
1
1/4 cups
,
Calories:
248
kcal
,
Carbohydrates:
41
g
,
Protein:
9
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Sodium:
403
mg
,
Fiber:
8
g
,
Sugar:
1
g
- WW Points:
3