PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips
Yield: 12 servings
4.82 from 27 votes

PB2 Flourless Chocolate Brownies

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dessert
Cuisine: American
PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Ingredients

  • cooking spray
  • 1 large egg
  • 1 large egg white
  • 1 cup powdered peanut butter (such as PB2)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup plus 1 tbsp water
  • 1/2 cup raw honey
  • 1 tsp vanilla
  • 3/4 cup milk chocolate chips

Instructions

  • Preheat the oven to 325°F.
  • Spray a nonstick 9 x 9 inch baking pan with cooking spray.
  • Beat the egg and egg white in a small bowl with a whisk.
  • In a large bowl combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula.
  • Add the egg and egg whites and stir.
  • Add water, honey, vanilla and stir with a spatula until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the prepared baking pan and bake about 30 minutes.
  • Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition

Serving: 1bar, Calories: 131kcal, Carbohydrates: 26g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 217mg, Fiber: 3g, Sugar: 20g
Freestyle Points: 6
Points +: 4