Yield: 4 servings (12 meatballs)
Asian Turkey Meatballs with Lime Cilantro Dipping Sauce
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
- 1/4 cup panko crumbs
- 1-1/4 lbs 93% lean ground turkey
- 1 large egg
- 1 tbsp ginger (minced)
- 1 clove garlic (minced)
- 1/2 tsp kosher salt
- 1/4 cup chopped fresh cilantro
- 3 scallions (chopped)
- 1 tbsp low sodium soy sauce
- 2 tsp sesame oil
For the Dipping Sauce:
- 3 tbsp reduced-sodium soy sauce
- 1 1/2 teaspoons sesame oil
- 1 1/2 tbsp fresh lime juice
- 1 1/2 tbsp water
- 1 tbsp chopped fresh scallion
Preheat oven to 500°F.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
Gently mix with your hands until combined well.
Shape meatballs 1/4 cup in size and transfer to a baking sheet.
Bake until cooked through and browned, about 15 to 18 minutes.
For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
Add the scallions and set aside.
Transfer the meatballs to a serving dish.
Stir the sauce, then drizzle the meatballs with a little of the sauce.
Serve the meatballs with the remaining sauce on the side.
Serving: 3meatballs w/ sauce, Calories: 300kcal, Carbohydrates: 7g, Protein: 30g, Fat: 15g, Saturated Fat: 1g, Cholesterol: 148mg, Sodium: 866mg, Fiber: 1g, Sugar: 1g
Freestyle Points: 7
Points +: 7