Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!
Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
Add the cheese and cover; cook to melt, about 30 seconds.
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.
Notes
Gluten Free Salsa Verde Burger with No Bun Servings: 4 • Size: 1 burger w/ cheese no bun Calories: 308 • Fat: 17 g • Carb: 7 g • Fiber: 3 g • Protein: 35 g • Sugar: 2 g Sodium: 320 mg • Cholest: 87 mgDairy Free Salsa Verde Burger With Bun, No Cheese Servings: 4 • Size: 1 burger with bun, no cheese Calories: 358 • Fat: 14 g • Carb: 24 g • Fiber: 8 g • Protein: 37 g • Sugar: 7 g Sodium: 360 mg • Cholest: 77 mg