Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.
Yield: 8 servings
5 from 4 votes

PB & J Healthy Oatmeal Cookies

Total Time: 30 mins
Course: Snack
Cuisine: American
Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.

Ingredients

  • 2 medium ripe bananas (mashed)
  • 1 cup of uncooked quick oats*
  • 2 tbsp chunk peanut butter (I like the texture)
  • 4 teaspoons reduced sugar jelly
  • *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Instructions

  • Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  • Combine the mashed bananas and peanut butter in a medium bowl.
  • Add the oats and mix until thoroughly combined.
  • Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
  • Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

Nutrition

Serving: 2cookies, Calories: 91kcal, Carbohydrates: 15g, Protein: 2.5g, Fat: 3g, Sodium: 19mg, Fiber: 2g, Sugar: 5g
Freestyle Points: 2
Points +: 2