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Crock Pot Balsamic Pork Roast
4.70
from
55
votes
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Prep Time:
5
minutes
mins
Cook Time:
6
hours
hrs
Total Time:
6
hours
hrs
5
minutes
mins
Yield:
8
servings
Course:
Dinner
Cuisine:
American
Ingredients
2
pound
boneless pork shoulder roast
(sirloin roast)
kosher salt
(to taste)
1/2
tsp
garlic powder
½
teaspoon
red pepper flakes
1/3
cup
chicken or vegetable broth
1/3
cup
balsamic vinegar
1
tablespoon
Worcestershire sauce
1
tablespoon
honey
Instructions
Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Notes
Add A Pinch
.
Nutrition
Serving:
3
oz pork
,
Calories:
214
kcal
,
Carbohydrates:
4
g
,
Protein:
21
g
,
Fat:
12
g
,
Cholesterol:
72
mg
,
Sodium:
196
mg
,
Sugar:
3
g
- WW Points:
6