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Coconut Cookies
4.86
from
28
votes
These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, but with added corn flake crumbs. Delicious and gluten-free!
Prep Time:
20
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
40
minutes
mins
Yield:
28
cookies
Course:
Dessert
Cuisine:
American
Equipment
2
sheet pan
silicone mat
or parchment paper
Ingredients
3
large
egg whites
3/4
cup
sugar
1/4
tsp
cream of tartar
1
cup
sweetened coconut flakes
3/4
cup
corn flake crumbs*
(from 2 cups cornflakes crushed almost to powder)
Instructions
Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
Fold in the coconut and corn flake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or until golden.
Video
Notes
*check label for GF
Nutrition
Serving:
2
cookies
,
Calories:
188
kcal
,
Carbohydrates:
19
g
,
Protein:
1.5
g
,
Fat:
2.5
g
,
Sodium:
53
mg
,
Fiber:
2
g
,
Sugar:
14
g
- WW Points:
6