Yield: 24 cookie =12 cookie sandwiches
Dark Chocolate Oatmeal Lace Cookies
Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 30 mins
These delicious cookies are light, crisp and chewy, made with basic ingredients like oats, flour, butter, sugar and spices– then once baked they are sandwiched together with melted dark chocolate. If you're baking cookies for Holiday parties, or just to leave Santa, these are a must!
- 1/2 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oats
- 1/4 cup unsalted butter (melted)
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 oz dark chocolate (melted (calculated with 1 oz only))
Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.
Serving: 1sandwich, Calories: 66kcal, Carbohydrates: 10g, Protein: 1g, Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 6mg, Sodium: 7mg, Potassium: 0mg, Fiber: 0g, Sugar: 7g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2