Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don't need to dirty extra pots and pans. You can double this in a 9 x 12 baking dish if you want to feed more people. I used light Havarti cheese because I love the taste, but you can use Swiss, cheddar or whatever you wish.
Prep Time: 4 minutesmins
Cook Time: 45 minutesmins
Total Time: 49 minutesmins
Course: Side Dish
1medium head cauliflower(cut into small florets (about 5 cups))