Easy Skinny Halloween mummy cake balls made light by using a box cake mix, egg whites and fat free Greek yogurt – no butter required!
Yield: 48 servings

Skinny Mummy Cake Balls

Prep Time: 45 mins
Cook Time: 18 mins
Chill Time: 45 mins
Total Time: 1 hr 48 mins
Course: Dessert
Cuisine: American
Easy Skinny Halloween mummy cake balls made light by using a box cake mix, egg whites and fat free Greek yogurt – no butter required!

Ingredients

  • 16.5 oz package yellow cake mix
  • 6 oz plain fat-free Greek yogurt (Chobani)
  • 1 cup water
  • 2 large egg whites
  • baking spray
  • 48 oz Baker's white chocolate (20 oz calculated in n.i*)
  • mini chocolate chips for the eyes
  • 1 wooden skewer

Instructions

  • Preheat oven to 350°F. Lightly spray a the cake pop pan with baking spray.
  • Combine the cake mix, yogurt, 1 cup water and egg whites in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
  • Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly). Let it rest 5 minutes before opening the pan.
  • Place the cake balls on a wire rack and repeat with remaining batter. Using a scissor, cut the seam off the balls.
  • Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
  • Melt some of the chocolate in the microwave according to package directions, careful not to over heat the chocolate. If it's too thick
  • add a drop of oil to thin out.
  • Use the wooden skewer and insert into the cake ball, then dip in melted chocolate. Let the excess drip off then place each ball on parchment or wax paper.
  • Place remaining chocolate into a piping bag and drizzle onto the tops of the balls to make a criss-cross effect to resemble a mummy wrap.
  • Place the mini chocolate chips over the chocolate for eyes and set aside to dry.

Nutrition

Serving: 1cake pop, Calories: 102.5kcal, Carbohydrates: 15g, Protein: 1.5g, Fat: 4g, Saturated Fat: 2.2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 2mg, Sodium: 68mg, Potassium: 0mg, Fiber: 0g, Sugar: 7g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 5
Points +: 3