Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Yield: 8 servings
4.83 from 67 votes

Chewy Chocolate Chip Oatmeal Breakfast Cookie

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Ingredients

  • • 2 medium ripe bananas (mashed)
  • • 1 cup of uncooked quick oats*
  • • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  • Combine the mashed bananas and oats in a bowl.
  • Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
  • Bake 15 minutes. Makes 16 cookies.
  • *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Nutrition

Serving: 2cookies, Calories: 99kcal, Carbohydrates: 19g, Protein: 2g, Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0.5mg, Potassium: 0mg, Fiber: 2g, Sugar: 8g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2