Chewy Chocolate Chip Oatmeal Breakfast Cookie
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
- • 2 medium ripe bananas (mashed)
- • 1 cup of uncooked quick oats*
- • 1/4 cup chocolate chips
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl.
Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Serving: 2cookies, Calories: 99kcal, Carbohydrates: 19g, Protein: 2g, Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0.5mg, Potassium: 0mg, Fiber: 2g, Sugar: 8g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2