Loaded Turkey Chili Baked Potato
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.
- 4 5 1/2 oz russet potato
- 1 cup kid-friendly turkey chili
- 1 cup reduced fat shredded cheddar
- 1 tablespoon chopped chives or scallions
- reduced fat sour cream or Greek yogurt for topping (optional)
Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
If you don't have a microwave, bake about 45 minutes at 400°F.
Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.
Serving: 5-1/2 oz potato, 1/4 cup chili, 1/4 cup cheese, Calories: 281.5kcal, Carbohydrates: 40g, Protein: 19g, Fat: 7g, Cholesterol: 15mg, Sodium: 370mg, Fiber: 3g, Sugar: 1g
Blue Smart Points: 6
Points +: 8