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Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!
Prep Time:
10
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
12
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
For the Honey Goat Cheese Dressing:
2.5
oz
fresh creamy goat cheese
(room temperature)
1
tbsp
honey
1/2
tbsp
extra-virgin olive oil
1 1/2
tsp
apple cider vinegar
2
teaspoons
fresh lemon juice
1 1/2
tbsp
water
kosher salt and freshly ground black pepper
For the salad:
6
cups
mixed baby greens
2
ripe medium peaches
(halved and sliced into wedges)
2
medium ripe plums
(halved and sliced into wedges)
24
walnut or pecan halves
Instructions
In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
Heat a grill pan over medium-high heat.
When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.
Nutrition
Serving:
1
/4
,
Calories:
232
kcal
,
Carbohydrates:
16
g
,
Protein:
6
g
,
Fat:
17
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
8
mg
,
Sodium:
86
mg
,
Fiber:
3
g
,
Sugar:
13
g
- WW Points:
7