Grilled chicken breast, seasoned with cumin, spices and topped with a fresh salsa made with sweet mango, protein-rich black beans, lime and cilantro for flavor.
Prep Time: 15 minutesmins
Cook Time: 10 minutesmins
Marinate Time: 1 hourhr
Total Time: 1 hourhr25 minutesmins
Yield: 4servings
Course: Dinner
Cuisine: American
Ingredients
16oz2 boneless skinless chicken breasts, trimmed, sliced in half lengthwise
1jalapeño(chopped (keep seeds if you want it spicy))
Instructions
Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour.
In a medium bowl, combine the red onion, lime juice, olive oil and season with salt, to taste.
Mix well then combine with the remaining ingredients; refrigerate until ready to serve.
Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 3 minutes on each side, or until the center is cooked through.
Transfer to a cutting board and slice the chicken on the bias.
Serve the sliced chicken topped with mango black bean salsa.